Tasty Tuesdays
This is Chris’s grandmother’s recipe. And since I know she reads this site, I would like to take a minute to say, “Hi Mama!” Mama has made her Coffee Punch into an Emmitt family tradition. It is at every special occasion, shower, and certainly on Christmas Eve. It’s a dessert drink that is
Tasty Tuesdays
Growing up on an apple orchard, I helped mom literally make hundreds of these pies over the years. It was my great- grandmother’s recipe and she kept it pretty close to the chest (i.e: locked down under the tightest mental security in the deep recesses of her mind). My sweet mother worked her winsome
Announcements / Tasty Tuesdays
Our cookbook is finished! I must admit, I have tried several of the recipes and they are fantastic! Chris and I have already discussed that some of them will be new staples at our house. The book turned out to be 87 pages of 192 recipes! WOW! I love it because they aren’t just recipes – they are
Tasty Tuesdays
This was one of those discoveries when I had a craving (this time the culprit was peach cobbler), but I didn’t want to clean the kitchen for the 45th time that day. What came about was an easy, easy way to a yummy breakfast – or dessert! If you like to bake with your kids, they can prepare this
Tasty Tuesdays
I made this Carrot Cake this past weekend and realized I had withheld one of my favorite recipes from you all! As usual, this is a combo of a few different recipes I tweaked to make my own. This is a crowd-pleaser AND an easy clean-up recipe. If you have a food processor, you can actually make the WHOLE
Tasty Tuesdays
I think the original name for this recipe was “Cocoa Crackles,” but somewhere along the way, we turned it into Cocoa Crinkles and incorporated a little hand gesture. So, when you say “Cocoa Crinkles,” you’ll need to add the universal I’m-going-to-tickle-you gesture as you say it. You
Tasty Tuesdays
Another baking recipe from my Grandma Joyce. Except this one has a secret. A hidden ingredient that will leave people asking What makes these so good? I sure wish she was still here to see how many of you love her recipes, but her legacy lives on. As a little girl, I used to make these with my