I made this Carrot Cake this past weekend and realized I had withheld one of my favorite recipes from you all! As usual, this is a combo of a few different recipes I tweaked to make my own. This is a crowd-pleaser AND an easy clean-up recipe. If you have a food processor, you can actually make the WHOLE
Yes, this recipe sounds a little funny. Think of it as a fancy, country-bumpkin meal. I took a Veal Picatta recipe a friend gave me (she brought it back from Italy and it is DELISH), and made it a little more Texan and a little less expensive to make. This meal is one I make when I want to impress
Most of us have hurt and pain from our past: a poor upbringing, broken relationships, loss, shattered dreams, (fill in yours). But we get busy with life. Good things happen, masking the pain. We get married; we have children. All along, that root we should have addressed years ago – decades, even
Italian food has always been “OK” in my book. …Until this pregnancy. And now, Oh my! I could eat it every meal. I even went so far as to order some lasagna the other night from the pizza place next to us. It was not good. And so, with my craving left unsatisfied by the imposter Italian takeout,
Oh my. It might be early in the morning, but as I typed this out, I just started craving them. I have made these so many times – especially for guests and others – and have changed the recipe equally as much. I think I’m sticking with this one though – for me, they are the perfect blend of texture
